Table 2 Biochemistry data of groups
Group K (n: 23) | Group B (n: 23) | p-value | ||
|---|---|---|---|---|
Prolactin | Preopa at 06:00 (µg/L) | 23.39 ± 18.4 | 28.52 ± 16.9 | 0.170 |
When the surgical incision is started to closing (µg/L) | 39.99 ± 25.2 | 47.61 ± 15.8 | 0.027 | |
Post-op2 24 h (µg/L) | 10.88 ± 5.4 | 15.31 ± 9.1 | 0.077 | |
Cortisol | Preopa at 06:00 (µg/L) | 13.81 ± 3.5 | 14.81 ± 6.1 | 0.725 |
When the surgical incision is started to closing (µg/L) | 15.74 ± 11.2 | 16.66 ± 8.01 | 0.385 | |
Post-op2 24 h (µg/L) | 18.13 ± 10.0 | 16.06 ± 6.0 | 0.684 | |
Insulin | Preopa at 06:00 (µg/L) | 7.09 ± 5.3 | 6.21 ± 4.6 | 0.462 |
When the surgical incision is started to closing (µg/L) | 8.88 ± 9.8 | 6.52 ± 4.6 | 0.800 | |
Post-op2 24 h (µg/L) | 19.42 ± 19.1 | 15.50 ± 7.7 | 0.717 | |
Glucose | Preopa at 06:00 (µg/L) | 110.26 ± 20.3 | 109.34 ± 21.2 | 0.367 |
When the surgical incision is started to closing (µg/L) | 128.78 ± 20.8 | 140.87 ± 37.5 | 0.442 | |
Post-opb 24 h (µg/L) | 132.35 ± 28.4 | 133.48 ± 56.7 | 0.240 | |
CRP | Preopa at 06:00 (µg/L) | 0.33 ± 0.8 | 0.34 ± 0.6 | 0.751 |
When the surgical incision is started to closing (µg/L) | 0.41 ± 0.7 | 0.34 ± 0.5 | 0.409 | |
Post-opb 24 h (µg/L) | 78.16 ± 28.8 | 83.62 ± 31.2 | 0.846 |